Classification of health functional foods
Notified HFFI to be listed
Ministry of Food and Drug Safety has set specifications for 68 ingredients.Manufacturing standards, test methods, functional contents, daily intake, specifications, etc.
Individually approved HFFI
A system in which a company obtains licensing from the Ministry of Food and Drug Safety by proving the standardization, non-clinical, clinical, testing methods, functional contents, safety, etc. of new materials other than the notification type.